Here is a recipe for semolina porridge with an apple:
Ingredients:
1 cup semolina
2 cups of milk
2 apples (it is best to use sour varieties)
2-3 tablespoons of sugar (to taste)
A pinch of salt
1 teaspoon of oil (optional)
Cinnamon for sprinkling (optional)
Instructions:
Preparation of ingredients: Measure semolina, milk. Peel and cut the apples into small cubes.
Boil the milk: In a saucepan, bring the milk to a boil over medium heat. Add a pinch of salt.
Adding semolina: Gradually pour semolina into boiling milk, stirring constantly to avoid the formation of lumps.
Cooking: Reduce the heat to low and cook the porridge, stirring, until it thickens (usually 3-5 minutes).
Adding apples: Add the sliced apples to the porridge and simmer them together with the porridge over low heat until the apples are soft.
Adding sugar and butter: Add sugar to taste. If desired, also add oil and mix thoroughly.
Serving: Pour the porridge with apples into bowls. Sprinkle cinnamon on top to add flavor and flavor.
Serve hot: Porridge with apple is ready to serve. Serve immediately while the porridge is warm.
This recipe creates a fragrant and delicious semolina porridge with tender apple slices. Enjoy your meal!
